- WINE TYPE (D.O.C. Rioja) Cepas Viejas Red.
- ELABORATION Manual harvest. De-stemmed grapes. Pre-fermentation maceration in stainless steel tanks at 5°. Fermentation at 25° for 10 days. Maceration with skins for colour extraction for 6 days.
- CRIANZA 8 months in new American and French oak barrels.
- VARIETIES 100% grenache.
- VINEYARDS Wines ok up to one hundred years old at an altitude 800 metres inside a biosphere reserve.
- TASTING NOTES Intense bigarreau cherry red color, with maroon rim, clean and bright. Intense cherry colour with purple nuances, clean and brilliant. Aromas of ripe fruits, spices, cocoa and creamy oak; very complex. Pleasant in the mouth, with a good balance between fruit and roasted aromas; powerful tasty and elegant wine with a great finish.